Nana's Famous Chili

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member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 120.9
  • Total Fat: 3.2 g
  • Cholesterol: 21.0 mg
  • Sodium: 601.6 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 4.1 g
  • Protein: 10.2 g

View full nutritional breakdown of Nana's Famous Chili calories by ingredient

Number of Servings: 12


    12oz of Stew Beef
    1 large can of Whole Tomatoes
    1 large can of Tomato Sauce
    1 can of Dark Red Kidney Beans
    1 Packet Chili Seasoning (mild or hot)
    4 cups Water
    .5 medium Onion


Brown up the meat and onion in the pan you are going to use to make the chili in. Then after the meat/onions are brown, add in the tomato sauce and chili seasoning, stir that together making sure all the lumps are out. Then mix in the kidney beans, and whole tomatoes. Bring it to a boil for a few minutes, stirring occasionally. then turn down and let simmer until done.

Serving Size: About 12

Number of Servings: 12

Recipe submitted by SparkPeople user KDOMIN2.

Member Ratings For This Recipe

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    Looks tasty but way too much cholesterol & sodium for my taste. Thanks for sharing anyway! - 2/9/09