potato - Oven Potato Wedges

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 136.7
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 45.9 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.0 g

View full nutritional breakdown of potato - Oven Potato Wedges calories by ingredient


Introduction

Cross between a baked potato and french fries. The kids love them and I am love that they are healthy for the kids. Can vary the spices to make them barbeque or spicy. Can use Sweet potatoes and cinnamon sugar for a sweet treat. Cross between a baked potato and french fries. The kids love them and I am love that they are healthy for the kids. Can vary the spices to make them barbeque or spicy. Can use Sweet potatoes and cinnamon sugar for a sweet treat.
Number of Servings: 16

Ingredients

    4 3/4 pounds of red (new) potatoes cut into 4-6 wedges per half potato

    Butter Mix:
    1/3 cup Parkay Squeeze Butter, melted
    1 teaspoon EACH garlic powder, Onion Powder, Ms. Dash Table Blend

    Bake at 350 degrees for 1 hour

Directions

Cut each potato into half. Slice wedges off each half (should get about 4 wedges per half).

Mix all ingredients for the butter mix. Stir until thoroughly mixed.

Pour the butter mix over the potatoes. Toss until all pieces of potato are covered.

Put evenly into 2 non-stick cake pans (might want to spray the pans with Pam first).

Sprinkle with salt, if so desired.

Cover tightly with foil. Bake in oven at 350 for 1 hour. Remove foil for last 15 minutes of cooking.

Done when potatoes are soft throughout and when browned. Might use broiler to brown a bit more if needed.

Each cake pan makes 8 servings. Total of 16 servings per recipe.