Gluten Free Snickerdoodles

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Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 101.9

Total Fat: 5.0 g
Cholesterol: 16.3 mg
Sodium: 89.2 mg
Total Carbs: 13.1 g
Dietary Fiber: 0.5 g
Protein: 1.2 g

View full nutritional breakdown of Gluten Free Snickerdoodles calories by ingredient

Introduction

Ok, now my mom and I are the only gluten free people in our house of eight, but whenever these are made, we have to hide them they go so fast! Trust me these are amazing and you will NOT be sorry you tried them! Ok, now my mom and I are the only gluten free people in our house of eight, but whenever these are made, we have to hide them they go so fast! Trust me these are amazing and you will NOT be sorry you tried them!

Minutes to Prepare: 30

Minutes to Cook: 10

Number of Servings: 24

Ingredients

1/4 cup butter, softened

1/4 cup shortening

3/4 cup sugar

1 egg

1 3/4 cups Pamela's Ultimate Pancake and Baking Mix

1 tsp cream of tartar

1 tbl sugar (keep separate from rest of ingredients)

1 tbl cinnamon (keep separate from rest of ingredients)

Directions

Cream together butter, shortening and sugar. Make sure it is blended well. Do not melt butter.
Add the egg and mix well
Add baking mix and cream of tartar and mix well.
Roll into balls the size of golf balls.
On a sheet of wax paper, mix together the tablespoon of sugar and tablespoon of cinnamon and roll the balls in it until completely coated.
Place on an UN-GREASED baking sheet about an inch and a half apart.
Bake at 350 degrees for about 8-10 minutes.
Allow to cool about five minutes, then remove from pan.
Eat and enjoy! Makes around two dozen cookies

Number of Servings: 24

Recipe submitted by SparkPeople user LAMOOGAN.