Homemade Maple Syrup

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 27.4
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.3 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Homemade Maple Syrup calories by ingredient


Introduction

Add sugars and water in saucepan. Heat on med till sugars are sissolved. Cook on Med/High heat and bring to a boil. Boil 3 minutes and remove from heat. Add flavoring and stir. Cool and enjoy. Add sugars and water in saucepan. Heat on med till sugars are sissolved. Cook on Med/High heat and bring to a boil. Boil 3 minutes and remove from heat. Add flavoring and stir. Cool and enjoy.
Number of Servings: 48

Ingredients

    1 cup white sugar
    1 cup brown sugar
    1 cup water
    1 tsp. flavoring

Directions

makes approx. 3 cups syrup. You can use maple, vanilla, butter or what ever flavoring you wish. Very easy to make and tastes great.

Number of Servings: 48

Recipe submitted by SparkPeople user KADAVISACH.