Cranberry Sauce (1/2 cup is a serving)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 49.4
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 2.0 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 3.5 g
- Protein: 0.5 g
View full nutritional breakdown of Cranberry Sauce (1/2 cup is a serving) calories by ingredient
Introduction
Adapted based on what I had around -- turned out yummy! Adapted based on what I had around -- turned out yummy!Number of Servings: 5
Ingredients
-
12 oz bag cranberries
half of a small orange
100 grams pomegranate seeds (these are crunchy in the finished products, so leave these out if you won't like that)
1 cup splenda
1 cup water
Directions
Bring water and dissolved spenda to a boil. Add cranberries. Return to a boil, then reduce heat and simmer 10 minutes while the cranberries burst and start to look like a sauce.
Then add in the remaining ingredients. I squeezed the juice of the orange half in first, and then diced it up into little pieces for the sauce itself.
Makes 2.5 cups (5 half cup servings). A yummy source of potassium and vitamin C without a lot of calories or work.
Number of Servings: 5
Recipe submitted by SparkPeople user SKITTLEMM.
Then add in the remaining ingredients. I squeezed the juice of the orange half in first, and then diced it up into little pieces for the sauce itself.
Makes 2.5 cups (5 half cup servings). A yummy source of potassium and vitamin C without a lot of calories or work.
Number of Servings: 5
Recipe submitted by SparkPeople user SKITTLEMM.