Apple Cranberry Crisp

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 302.0
  • Total Fat: 8.6 g
  • Cholesterol: 20.4 mg
  • Sodium: 55.1 mg
  • Total Carbs: 57.3 g
  • Dietary Fiber: 4.6 g
  • Protein: 2.3 g

View full nutritional breakdown of Apple Cranberry Crisp calories by ingredient


f/ Simply in Season, modified to taste. f/ Simply in Season, modified to taste.
Number of Servings: 9


    4 c. diced apples
    2 c. whole cranberries
    3/4 c. sugar (adjust depending on how tart your apples/cranberries are)
    1 tsp. orange zest
    1 T. orange juice

    3/4 c. rolled oats
    3/4 c. rye flour
    3/4 c. sugar
    1 T. cinnamon
    1/2 tsp. salt
    6 T. butter


Grease an 8x8" glass baking dish.

Combine apples, cranberries, sugar, zest, and orange juice and toss to combine well. Pour into prepared baking dish.

Combine topping ingredients and cut in butter till well mixed. Sprinkle topping over fruit, pressing down a little to form crispier crust.

Bake at 350 deg. for 45 minutes, till filling is bubbly and topping is golden.

Cool slightly before serving.

Number of Servings: 9

Recipe submitted by SparkPeople user DAMIENDUCKS.

TAGS:  Desserts |