Banana Flax Muffins with Chocolate Chips

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 175.4
  • Total Fat: 4.2 g
  • Cholesterol: 17.7 mg
  • Sodium: 151.9 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 3.6 g
  • Protein: 3.7 g

View full nutritional breakdown of Banana Flax Muffins with Chocolate Chips calories by ingredient
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My 2 year old is gobbling these up....a yummy, healthy snack! My 2 year old is gobbling these up....a yummy, healthy snack!
Number of Servings: 12


    1/2 cup Splenda Brown Sugar
    1/3 cup Unsweetened Apple Sauce
    1 Large Egg
    3 Bananas
    1 1/4 cup Whole Wheat Flour
    1/4 cup Flax Meal
    1 tsp Baking Powder
    1 tsp Baking Soda
    1/2 cup chocolate chips


Preheat oven to 375 degrees.
Mash bananas in a large mixing bowl. Add sugar and egg .
Add apple sauce. Whisk until well combined.
Mix dry ingredients in a seperate bowl then add to wet ingredients. Mix in chocolate chips. Don't mix too much.
Bake for 18 - 20 minutes.

Makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user SUSIEQ72.

TAGS:  Snacks | Snack | Snacks Snack |

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