Banana Flax Muffins with Chocolate Chips
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 175.4
- Total Fat: 4.2 g
- Cholesterol: 17.7 mg
- Sodium: 151.9 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 3.6 g
- Protein: 3.7 g
View full nutritional breakdown of Banana Flax Muffins with Chocolate Chips calories by ingredient
Introduction
My 2 year old is gobbling these up....a yummy, healthy snack! My 2 year old is gobbling these up....a yummy, healthy snack!Number of Servings: 12
Ingredients
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1/2 cup Splenda Brown Sugar
1/3 cup Unsweetened Apple Sauce
1 Large Egg
3 Bananas
1 1/4 cup Whole Wheat Flour
1/4 cup Flax Meal
1 tsp Baking Powder
1 tsp Baking Soda
1/2 cup chocolate chips
Directions
Preheat oven to 375 degrees.
Mash bananas in a large mixing bowl. Add sugar and egg .
Add apple sauce. Whisk until well combined.
Mix dry ingredients in a seperate bowl then add to wet ingredients. Mix in chocolate chips. Don't mix too much.
Bake for 18 - 20 minutes.
Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user SUSIEQ72.
Mash bananas in a large mixing bowl. Add sugar and egg .
Add apple sauce. Whisk until well combined.
Mix dry ingredients in a seperate bowl then add to wet ingredients. Mix in chocolate chips. Don't mix too much.
Bake for 18 - 20 minutes.
Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user SUSIEQ72.
Member Ratings For This Recipe
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SJG1953
