Grilled New Potatoes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 140.0
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 827.3 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 0.0 g

View full nutritional breakdown of Grilled New Potatoes calories by ingredient
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Number of Servings: 6


    2 lbs potato, red
    1/4 cup Country Crock Margarine with calcium
    2 clove(s) garlic, minced (2 tsp)
    1 tbsp seasoned salt


Prepare and heat grill. Cut potatoes in half if small and quarter if larger (need large chunks). Place potatoes in disposable foil pan. In a small bowl, combine butter, garlic and salt. Pour over potatoes. Cover pan tightly with heavy duty foil.
Place potatoes on grill 4-6" from heat over medium high coals. Cook 50 - 60 minutes or until potatoes are tender when pierced with fork, stirring potatoes occasionally and moving pan around on grill.
To cook in oven, prepare potatoes as directed, then bake at 400 degrees Fahrenheit for 50 - 60 minutes until tender.

5 oz of potatoes per serving

Number of Servings: 6

Recipe submitted by SparkPeople user DRBURK1.

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