Quick & Easy Beef & Broccoli Pasta

Quick & Easy Beef & Broccoli Pasta
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 328.2
  • Total Fat: 12.0 g
  • Cholesterol: 64.7 mg
  • Sodium: 549.2 mg
  • Total Carbs: 41.8 g
  • Dietary Fiber: 3.8 g
  • Protein: 13.1 g

View full nutritional breakdown of Quick & Easy Beef & Broccoli Pasta calories by ingredient
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Minimal time + minimal effort + four ingredients = wholesome, frugal meal! Minimal time + minimal effort + four ingredients = wholesome, frugal meal!
Number of Servings: 8


    1-12 oz package egg noodles
    1-26 oz jar prepared pasta sauce (plain)
    2 cups chopped broccoli
    1/2 pound ground beef


1. Prepare egg noodles according to package directions.
2. While noodles are cooking, brown 1/2 pound ground beef.
3. Just before beef is done, add chopped broccoli (I chopped it finely for my young kids - you can leave it in big chunks if you want).
4. When the broccoli is bright, bright green, add the entire jar of pasta sauce and heat to a simmer.
5. Cook for a few minutes, or until heated through.
6. Toss with noodles and serve!

Number of Servings: 8

Recipe submitted by SparkPeople user HELLPARADISO.

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