Wheat Mac n Cheese
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 189.3
- Total Fat: 13.1 g
- Cholesterol: 35.4 mg
- Sodium: 1,065.3 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 1.9 g
- Protein: 7.4 g
View full nutritional breakdown of Wheat Mac n Cheese calories by ingredient
Introduction
Mac N Cheese Mac N CheeseNumber of Servings: 8
Ingredients
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*Whole Wheat Penne (dry), 3 cups-cooked
Monterey Cheese, .25 cup, shredded
Colby Cheese, .25 cup, shredded
Cheddar Cheese, 1 cup, shredded
Sour Cream, .5 cup
Salt, 1 tbsp
Pepper, black, 2 tbsp
Butter, salted, 2 tbsp
Directions
Makes 8 1-cup servings
1. boil pasta until al dente, drain but do not rinse
2. mix pasta with sour cream, salt and pepper
3. mix in cheddar cheese
4. spray glass baking dish with non-stick spray
5. spread pasta into dish and flatten
6. top with remaining cheese
7. slice butter over top
8. cover with foil and bake for 20 minutes on 350
9. remove foil and bake and additional 5-10 minutes
Number of Servings: 8
Recipe submitted by SparkPeople user SCLARK10.
1. boil pasta until al dente, drain but do not rinse
2. mix pasta with sour cream, salt and pepper
3. mix in cheddar cheese
4. spray glass baking dish with non-stick spray
5. spread pasta into dish and flatten
6. top with remaining cheese
7. slice butter over top
8. cover with foil and bake for 20 minutes on 350
9. remove foil and bake and additional 5-10 minutes
Number of Servings: 8
Recipe submitted by SparkPeople user SCLARK10.
Member Ratings For This Recipe
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MISTERMOO
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BLONDAWG27
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HAZELPAINT