Mexican Rice dish
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 409.0
- Total Fat: 18.6 g
- Cholesterol: 0.0 mg
- Sodium: 1,760.3 mg
- Total Carbs: 55.6 g
- Dietary Fiber: 2.2 g
- Protein: 5.9 g
View full nutritional breakdown of Mexican Rice dish calories by ingredient
Number of Servings: 3
Ingredients
-
Onions, raw, 1 medium (2-1/2" dia) (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)
Red Ripe Tomatoes, 1 large whole (3" dia) (remove)
Jasmine Rice, 1 cup (remove)
Olive Oil, 4 tbsp (remove)
*Table Salt, 0.25 tbsp (remove)
Pepper, black, 0.50 tbsp (remove)
Chili powder, 1 tsp (remove)
Paprika, 1 tsp (remove)
Directions
Number of Servings: 3
Recipe submitted by SparkPeople user CDAWSON8150.