Tuna & Noodles

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 411.3
  • Total Fat: 15.6 g
  • Cholesterol: 44.9 mg
  • Sodium: 1,127.8 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 28.1 g

View full nutritional breakdown of Tuna & Noodles calories by ingredient



Number of Servings: 8

Ingredients

    2 Pints of Canned Fresh Tuna
    6 Cups of Elbow Macaroni
    1 Family Size can of cream of chicken soup
    1 can of rotel tomatoes
    8 oz pepper jack cheese

Directions

Boil noodles until tender & drain
Add canned tuna, cream of chicken soup, rotel tomatoes and top with pepper jack cheese.

EASY!

Number of Servings: 8

Recipe submitted by SparkPeople user LORIJEANNE71.

TAGS:  Fish | Dinner | Fish Dinner |