Navy Bean Soup-
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 97.1
- Total Fat: 1.2 g
- Cholesterol: 6.4 mg
- Sodium: 912.3 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 5.3 g
- Protein: 7.0 g
View full nutritional breakdown of Navy Bean Soup- calories by ingredient
Introduction
A Hearty soup to simmer all afternoon. Full of the goodness of tomatoes, onions and celery, ham and beans and spices. A Hearty soup to simmer all afternoon. Full of the goodness of tomatoes, onions and celery, ham and beans and spices.Number of Servings: 10
Ingredients
-
Beans, navy, 2 cups
Chicken Broth 99% Fat Free, 7 cups
Diced Tomatoes, No Salt Added, 2 cups
Onions, raw, 1 cup, chopped
Celery, raw, 1 cup, diced
Ham, extra lean, (5% fat), 1 cup, diced
Chicken bouillon, 1 cube
Worcestershire Sauce, 6 tsp
Parsley, dried, 1 tbsp
Garlic powder, 2 tsp
Bay Leaf, 1 tbsp, crumbled
Salt, 1 tsp
Pepper, black, .5 tsp
Directions
Combine beans, chicken broth, tomatoes, onion, celery, garlic powder, ham, bouillon Worcestershire Sauce, parsley and bay leaf and salt and pepper in a large stock pot and bring to a boil, lower heat and cover and simmer and stir once in a while for 4 hours.
Number of Servings: 10
Recipe submitted by SparkPeople user ROSIE19531.
Number of Servings: 10
Recipe submitted by SparkPeople user ROSIE19531.
