Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 97.1
Total Fat 1.2 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.4 g
Cholesterol 6.4 mg
Sodium 912.3 mg
Potassium 288.3 mg
Total Carbohydrate 15.4 g
Dietary Fiber 5.3 g
Sugars 2.5 g
Protein 7.0 g
Vitamin A 0.9 %
Vitamin B-12 4.5 %
Vitamin B-6 8.7 %
Vitamin C 4.3 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 4.3 %
Copper 6.0 %
Folate 14.9 %
Iron 7.9 %
Magnesium 6.7 %
Manganese 13.9 %
Niacin 7.2 %
Pantothenic Acid 3.0 %
Phosphorus 10.3 %
Riboflavin 5.0 %
Selenium 8.1 %
Thiamin 15.6 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Navy Bean Soup-

View the full Navy Bean Soup- Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Navy Bean Soup-

51 calories of Beans, navy, (0.20 cup)

18 calories of Ham, extra lean, (5% fat), (0.10 cup, diced)

10 calories of Del Monte Diced Tomatoes, No Salt Added, (0.20 cup)

7 calories of Swanson Chicken Broth 99% Fat Free, (0.70 cup)

6 calories of Onions, raw, (0.10 cup, chopped)

3 calories of Lea & Perrins, Worcestershire Sauce, (0.60 tsp)

2 calories of Celery, raw, (0.10 cup, diced)

2 calories of Garlic powder, (0.20 tsp)

1 calories of Chicken bouillon, (0.10 cube)

1 calories of Bay Leaf, (0.10 tbsp, crumbled)

0 calories of Parsley, dried, (0.10 tbsp)

0 calories of Pepper, black, (0.05 tsp)

0 calories of Salt, (0.10 tsp)


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