Cherry Cheesecake Delight (low fat)

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 218.4

Total Fat: 5.7 g
Cholesterol: 6.7 mg
Sodium: 286.9 mg
Total Carbs: 30.9 g
Dietary Fiber: 1.1 g
Protein: 6.3 g

View full nutritional breakdown of Cherry Cheesecake Delight (low fat) calories by ingredient

Introduction

I have adjusted this recipe to make it lower in fat, calories and sugar. It still taste as good as the original recipe. I have adjusted this recipe to make it lower in fat, calories and sugar. It still taste as good as the original recipe.

Minutes to Prepare: 30

Minutes to Cook: 15

Number of Servings: 12

Ingredients

1/2 cup all-purpose flour

1/2 cup pecans, chopped (optional, can be cut down to 1/4 cup or left out)

1/4 cup brown sugar

5 tbls. Blue Bonnet light margarine, softened

Filling:

2 (8 oz.) pkgs. Fat Free Cream Cheese, softened

1/2 cup powdered sugar

1 tsp. vanilla extract

1(12 oz.) ctn. Cool Whip free, thawed

1 (21 oz.) can Cherry Pie Filling (no sugar added)

Directions

Preheat oven to 350. In a bowl, combine flour, pecans and brown sugar. With a fork, stir in margarine until crumbly. Lightly pat into an ungreased 11.5 x 8 inch pan. Bake for 15 minutes or until golden brown. Cool completely. (If you are using a glass pan, spray with non-stick cooking spray and bake at 325 for 10 to 12 minutes.
Filling: In a mixing bowl, beat the cream cheese, powdered sugar and vanilla until smooth. Fold in whipped topping. Carefully spread over crust. Top with pie filling. Cover and refrigerate for at least 2 hours before serving.

Number of Servings: 12

Recipe submitted by SparkPeople user DRB605.