Broccoli Cheese Soup
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 151.8
- Total Fat: 7.8 g
- Cholesterol: 43.5 mg
- Sodium: 546.8 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 0.9 g
- Protein: 13.4 g
View full nutritional breakdown of Broccoli Cheese Soup calories by ingredient
Introduction
(This makes 20 cups of soup - about 5 quarts) (This makes 20 cups of soup - about 5 quarts)Number of Servings: 20
Ingredients
-
1 bunch broccoli (I used 4 cups, set some aside for the end)
2 c sliced onions
5 tb butter
7 cups broth
1 tsp oregano
1/4 cup flour
2 tb dijon
1/8 tsp pepper
1 cup milk
2 c cheese
velveeta for color.
Directions
Simmer broccoli in salt water 2 minutes. Cut stalks and saute with onions and 3 tb of butter for 5 minutes.
Add 3 cups broth, oregano and simmer 20-30 minutes. Process until smooth (I use an immersion blender)
Melt 2 tb butter in pan, add flour and whisk until smooth. Add mustard & pepper. Add to processed mix, along with 4 cups broth. Continue to simmer until begins to bubble. Add milk & cheese, stir til smooth & cheese melts. Add remaining broccoli florets.
Number of Servings: 20
Recipe submitted by SparkPeople user VALDAWN2.
Add 3 cups broth, oregano and simmer 20-30 minutes. Process until smooth (I use an immersion blender)
Melt 2 tb butter in pan, add flour and whisk until smooth. Add mustard & pepper. Add to processed mix, along with 4 cups broth. Continue to simmer until begins to bubble. Add milk & cheese, stir til smooth & cheese melts. Add remaining broccoli florets.
Number of Servings: 20
Recipe submitted by SparkPeople user VALDAWN2.