Moms' sour cream potatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 328.1
  • Total Fat: 12.1 g
  • Cholesterol: 49.7 mg
  • Sodium: 1,011.4 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 4.4 g
  • Protein: 16.7 g

View full nutritional breakdown of Moms' sour cream potatoes calories by ingredient
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Number of Servings: 4

Ingredients

    4 small russet potatoes, peeled and sliced
    1/2 small onion, diced
    1 can healthy request cream of mushroom soup, undiluted
    1/2 low fat sour cream
    6 oz diced extra lean ham
    1/2 cup shredded cheddar cheese

Directions

Boil onion and potatoes in lightly salted water. Cook 10 minutes until potatoes are just tender. Drain well.

Mix soup and sour cream together.

In a prepared casserole place half the potato/onion mix. Lightly salt and pepper. Spoon 1/2 the soup mixture over the potaotes. Top with 3 oz ham. Repeat layers. Top with cheese.

Bake, covered in a preheated 375 degree oven for 20 minutes. Let cool 5-10 minutes to thicken sauce.

Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user RZIMMERLI.

TAGS:  Beef/Pork |

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