Mama's Beer Chili (Slow Cooker)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 400.7
- Total Fat: 4.2 g
- Cholesterol: 56.0 mg
- Sodium: 2,616.0 mg
- Total Carbs: 59.8 g
- Dietary Fiber: 12.3 g
- Protein: 31.9 g
View full nutritional breakdown of Mama's Beer Chili (Slow Cooker) calories by ingredient
Number of Servings: 5
Ingredients
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1 large vidalia onion, diced
3 1/2 Tbsp minced garlic
1 lb 99% fat free ground turkey (Shadybrook Farms)
28 oz canned diced tomatoes
1 cup beer, dark beer is best
3 Tbsp chili powder
1 tsp curry powder
3 Tbsp hot sauce
1/3 cup honey
1 cup frozen corn kernals
1 can (15oz) kidney beans, drained & rinsed
2 Tbsp vegetable broth
1/3 cup canned green chili peppers
3 chicken boillon cubes
1 1/2 tsp flour, to thicken
Directions
Heat vegetable broth in a large skillet coated with cooking spray over medium heat until hot. Add onion. Cook and stir 5 minutes. Add garlic; cook and stir 2 minutes. Add ground turkey to skillet. Cook and stir until turkey is no longer pink. Drain any fat and set turkey mixture aside.
Add all remaining ingredients to slow cooker; stir until mixed. Add turkey mixture and stir to mix together. Cover and cook on LOW for 8 hours or on HIGH for 4 to 6 hours.
Yield: 5 Servings
Number of Servings: 5
Recipe submitted by SparkPeople user SLJGEMINI75.
Add all remaining ingredients to slow cooker; stir until mixed. Add turkey mixture and stir to mix together. Cover and cook on LOW for 8 hours or on HIGH for 4 to 6 hours.
Yield: 5 Servings
Number of Servings: 5
Recipe submitted by SparkPeople user SLJGEMINI75.
Member Ratings For This Recipe
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