Ham Salad
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 84.1
- Total Fat: 6.0 g
- Cholesterol: 42.6 mg
- Sodium: 406.1 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 0.1 g
- Protein: 4.3 g
View full nutritional breakdown of Ham Salad calories by ingredient
Introduction
This is a little lighter version of the ham salad my grandma used to make. She used a meat grinder, but a food processor works great. This is a little lighter version of the ham salad my grandma used to make. She used a meat grinder, but a food processor works great.Number of Servings: 18
Ingredients
-
3 cups corn king lean ham
2 Boiled Eggs
3 slices Dill Pickles, (can use dill relish)
1 tbsp Celery, raw
1 tbsp Chopped Sweet Onions,
1 pkt *Splenda No Calorie Sweetener
3/4 Cup Light Mayo
1 - 3 tsp Yellow Mustard
Directions
Chop first 5 ingredients in a food processor or blender.
I chop each separately.
In a large bowl, stir mayo, mustard, and Splenda together.
Add the chopped ingredients and mix together. Serve on crackers or make sandwiches.
Makes about 4 1/2 Cups which is 18 (1/4 Cup) servings.
Number of Servings: 18
Recipe submitted by SparkPeople user CARBOGAST.
I chop each separately.
In a large bowl, stir mayo, mustard, and Splenda together.
Add the chopped ingredients and mix together. Serve on crackers or make sandwiches.
Makes about 4 1/2 Cups which is 18 (1/4 Cup) servings.
Number of Servings: 18
Recipe submitted by SparkPeople user CARBOGAST.