Beef Bulgogi

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 173.9
  • Total Fat: 4.5 g
  • Cholesterol: 64.6 mg
  • Sodium: 633.8 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 27.3 g

View full nutritional breakdown of Beef Bulgogi calories by ingredient
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Number of Servings: 8


    2 lbs shaved steak or other lean meat
    2 cups beef broth
    1 cup apple juice
    1/4 cup soy sauce


Saute two pounds of shaved steak in a skillet coated with nonstick spray. Once the pink is cooked out of the meat, add the liquids, and simmer, uncovered, until most of the liquid has evaporated or been absorbed. (This will take quite a while).

Serve with brown rice and sauteed green beans.

Number of Servings: 8

Recipe submitted by SparkPeople user JILL4SHORT.

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