Richards fluffy cake donuts


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 155.0
  • Total Fat: 2.2 g
  • Cholesterol: 35.4 mg
  • Sodium: 291.5 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.3 g

View full nutritional breakdown of Richards fluffy cake donuts calories by ingredient



Number of Servings: 12

Ingredients

    2 cups all purpose flour
    3/4 cup sugar
    2 tsp baking powder
    1/4 tsp nutmeg
    1/4 tsp cinnamon
    3/4 cup rice milk
    2 eggs beaten
    1 tsp vanilla extract
    1 tbsp shortening

Directions

preheat over 325. lightly grease your donut pan. mix in large bowel and fill each donut cup 3/4 full and bake for 10-12 min. Donuts are done when they spring back when you touch them. let cool before trying to remove from pan.

Number of Servings: 12

Recipe submitted by SparkPeople user TUGGER502.

Member Ratings For This Recipe


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    Very Good
    Very easy to make and yummy. - 10/27/09