Vegan Pumpkin-Oats Cookies
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 77.9
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 4.6 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 1.4 g
- Protein: 1.4 g
View full nutritional breakdown of Vegan Pumpkin-Oats Cookies calories by ingredient
Introduction
So easy. So good. Super healthy. What could be better? So easy. So good. Super healthy. What could be better?Number of Servings: 24
Ingredients
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Ingredients:
* 1 cup canned pumpkin
* 1 cup brown sugar
* 1/3 cup applesauce
* 4 cups oatmeal
* 1 tsp baking soda
* 2 tsp pumpkin pie spice
Directions
Pre-heat oven to 350 degrees.
Mix together the pumpkin, sugar and applesauce.
In a food processor, blend 1/2 of the oats (2 cups) until it becomes oat flour.
Mix all dry ingredients together, then add to the pumpkin, mixing well.
Drop by spoonfuls onto a baking sheet. Bake for 13-15 minutes or until done.
Number of Servings: 24
Mix together the pumpkin, sugar and applesauce.
In a food processor, blend 1/2 of the oats (2 cups) until it becomes oat flour.
Mix all dry ingredients together, then add to the pumpkin, mixing well.
Drop by spoonfuls onto a baking sheet. Bake for 13-15 minutes or until done.
Number of Servings: 24