Betty Crocker Cookbook Scalloped Potatos w/Ham

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 334.6
  • Total Fat: 12.1 g
  • Cholesterol: 48.3 mg
  • Sodium: 1,285.6 mg
  • Total Carbs: 40.3 g
  • Dietary Fiber: 3.8 g
  • Protein: 21.8 g

View full nutritional breakdown of Betty Crocker Cookbook Scalloped Potatos w/Ham calories by ingredient
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From the cookbook with 1lb of ham diced From the cookbook with 1lb of ham diced
Number of Servings: 6


    2 lbs potato (6 medium)
    1/4 cup finely chopped onions
    3 tablespoons flour
    1 teaspoon salt
    1/4 teaspoon pepper
    1/4 cup butter or margarine
    2 1/2 cups mild


Heat oven to 350. Wash potato's; pare thinly and remove eyes. Cut Potato's into thin slices to measure about 4 cups.

in greased 2 quart casserole, arrange potatoes in 4 layers, sprinkling each of the first 3 layers with 1 tablespoon onion,1 tablespoon flour, 1/4 teaspoon salt, dash pepper and dotting each with 1 tablespoon butter. Sprinkle top with remaining onion, salt and pepper and dot with remaining butter. Heat milk just scalding; pour over potatoes. Cover; bake 30 minutes. Uncover; bake 60 to 70 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving.
4 to 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JIMM123.

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