TLW- Crockpot chili


5 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 170.4
  • Total Fat: 7.4 g
  • Cholesterol: 41.3 mg
  • Sodium: 398.3 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 14.7 g

View full nutritional breakdown of TLW- Crockpot chili calories by ingredient


Introduction

Semi-homemade. In a hurry??? throw this together in a flash.
Garnish with sour cream, tortilla chips and jalapeno's.
Semi-homemade. In a hurry??? throw this together in a flash.
Garnish with sour cream, tortilla chips and jalapeno's.

Number of Servings: 15

Ingredients

    2 pounds of lean ground beef, browned
    1 onion, chopped, cooked in with beef
    2 cans hormel chili, no beans
    2 cans of diced tomatoes
    1 can of kidney beans
    2 packets of chili seasoning

Directions

Brown ground beef and onion together then add seasoning. Open all cans and pour into crockpot. Transfer meat and onion to crockpot, mix well. Enjoy.

My family sometimes doesn't want to wait and will begin eating it within 20 minutes. The longer it sits, the better and warmer it gets ;o). Makes about 15- 1 Cup servings. Perfect for parties, or freeze some for those busy nights when no time to cook.

Number of Servings: 15

Recipe submitted by SparkPeople user TWARGO3.

Member Ratings For This Recipe


  • no profile photo

    Incredible!
    This was literally a recipe that you could throw it in the pot and just leave it. I love recipes where I don't have to watch them. My son wanted to eat it 10 minutes after it started cooking. It truly is best the longer you wait though. My husband who is normally really picky with chili, loved it! - 12/8/10


  • no profile photo


    going to try this tonight and will let you know - 1/19/10


  • no profile photo

    Incredible!
    I don't like chili but I thought that this sounded so good that I would give it a shot. I halfed everything because we didn't need that many serving and cut out the onions and extra beans. I topped it with mustard and some cheese! It was great! I will make this again. - 12/12/09


  • no profile photo

    Incredible!
    Great recipe! Super easy! - 11/22/09