Dutch Apple Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 317.5
  • Total Fat: 11.4 g
  • Cholesterol: 15.5 mg
  • Sodium: 103.3 mg
  • Total Carbs: 52.0 g
  • Dietary Fiber: 3.2 g
  • Protein: 3.1 g

View full nutritional breakdown of Dutch Apple Pie calories by ingredient
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A quick and easy apple treat (and it's not too bad for you as pies go, either!). A quick and easy apple treat (and it's not too bad for you as pies go, either!).
Number of Servings: 8


    1 9-inch frozen pie crust

    For filling:
    4-5 baking apples (Granny Smith, Mutsu, etc)
    1/3 cup granulated sugar
    1/2 tsp ground cinnamon
    1/8 tsp ground cloves
    1/8 tsp ground allspice
    3 tbsp flour

    For topping:
    1/4 cup sugar
    6 tbsp flour
    1/2 stick of unsalted butter


Preheat the oven to 400*.

Peel, core, and thinly slice apples. Place in a large bowl. In a separate bowl, mix sugar and spices. Pour over apples and toss until apples are coated.

For topping: In a small bowl, mix flour and sugar. Dice butter into small cubes and cut into flour and sugar with a pastry cutter or using a food processor until mixture resembles coarse crumbs.

Pour apples into a prepared 9-inch frozen crust. Gently cover with crumb topping.

Bake at 400* for 40-45 minutes. If pie starts to brown too quickly, cover lightly with foil.

**NOTE**: For a flakier pie crust, don't take crust out of freezer until JUST before baking!

Number of Servings: 8

Recipe submitted by SparkPeople user WILDFIREEYES.

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