Spanish Rice Quick and Easy

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 174.8
  • Total Fat: 3.4 g
  • Cholesterol: 5.4 mg
  • Sodium: 784.1 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.9 g

View full nutritional breakdown of Spanish Rice Quick and Easy calories by ingredient
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Introduction

Quick and Easy Quick and Easy
Number of Servings: 6

Ingredients

    6 slices bacon, cut up
    1/4 cup chopped onion
    1/4 cup chopped green pepper
    3 cups cooked rice
    2 cups cooked tomatoes
    1 1/2 teaspoon salt

Directions

Fry bacon until crisp. remove from skillet, draining most of the fat.
Add onion and green pepper to bacon fat:
Cook over medium heat until onion is yellow.
Add bacon and remaining ingredients.
Cook ulncovered over low heat until flavors are blended and mixture is hot.

Number of Servings: 6

Recipe submitted by SparkPeople user CAROOR.

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