Gerri's Tomato Sauce
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 38.2
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 592.9 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 1.0 g
- Protein: 0.9 g
View full nutritional breakdown of Gerri's Tomato Sauce calories by ingredient
Introduction
Simple, quick recipe. Simple, quick recipe.Number of Servings: 8
Ingredients
-
2 large cans, whole tomatoes no salt added
6 cloves garlic crushed
3 tbsp fresh, chopped basil about 18 leaves
2 tsp sea salt or kosher salt
1black pepper
1 cup chopped onion
1 tbsp olive oil virgin
1 tsp sugar, optional
Directions
Pour both cans of tomatoes into a deep bowl and crush with your fingers. Set aside.
Heat oil in bottom of a deep skillet over medium heat until shimmering, add onion, garlic and salt. Cook until onion is softened and translucent and garlic perfumes the air. Add tomatoes, bring up to a boil, slowly, lower to a simmer. Simmer for 15-20 minutes, stirring frequently. Add pepper towards the end of cooking. Adjust seasoning to taste. Add basil just before serving. If the sauce is a little sour, add a pinch or two of sugar. Serve with your favorite pasta.
Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user GERRIHAN654.
Heat oil in bottom of a deep skillet over medium heat until shimmering, add onion, garlic and salt. Cook until onion is softened and translucent and garlic perfumes the air. Add tomatoes, bring up to a boil, slowly, lower to a simmer. Simmer for 15-20 minutes, stirring frequently. Add pepper towards the end of cooking. Adjust seasoning to taste. Add basil just before serving. If the sauce is a little sour, add a pinch or two of sugar. Serve with your favorite pasta.
Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user GERRIHAN654.