Magic Mocha Pudding

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4.3 of 5 (3)

Nutritional Info

Servings Per Recipe: 9
Amount Per Serving
Calories: 489.4

Total Fat: 13.7 g
Cholesterol: 24.3 mg
Sodium: 381.6 mg
Total Carbs: 87.8 g
Dietary Fiber: 2.9 g
Protein: 7.3 g

View full nutritional breakdown of Magic Mocha Pudding calories by ingredient

Introduction

Coffee flavoured cake with chocolate sauce Coffee flavoured cake with chocolate sauce

Minutes to Prepare: 45

Minutes to Cook: 50

Number of Servings: 9

Ingredients

3 - oz unsweetened chocolate squares

3 - tbs Corn starch

2 - cups fine granulated sugar

2 1/2 - cups water

2 - flour

1/2 - tsp baking powder

2 - tbsp powdered instant coffee

6 - tbsp margarine

1 - egg well beaten

1/3 - cup milk

1/2 - tsp Vanilla

Directions

Melt chocolate in the top of a double broiler. Combine the corn starch and 1 1/2 cups of the sugar and stir into melted chocolate. Stir in water. Cook over low direct heat, stirring constantly until the sauce comes to a boil; cover and keep hot over boiling water until needed.

grease a 6 cup casserole. Preheat oven to 350 F

Sift flour, baking powder, salt and instant coffee togehter 3 times. Cream margarine; gradually blend in remaining 1/2 cup of sugar. Add well-beaten egg, part at a time, beating well after each addition. Measure milk and vanilla. Add flour mixture to creamed mixture about a third at a time, alternating with two additions of milk and vanilla and combining lightly after each addition. Turn batter into prepared casserole.

Pour two cups of hot chocolate sauce over batter. Keep remaining sauce over hot water to serve with pudding. Bake pudding in preheated oven about 50 minutes. Pour remaining hot sauce over cake.

Enjoy!!!

Number of Servings: 9

Recipe submitted by SparkPeople user RUTTER12.