Pumpkin waffles

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 216.6
  • Total Fat: 5.7 g
  • Cholesterol: 8.0 mg
  • Sodium: 441.0 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.6 g

View full nutritional breakdown of Pumpkin waffles calories by ingredient
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This is great for fall (or any time of the year), and very easy to make! This is great for fall (or any time of the year), and very easy to make!
Number of Servings: 8


    2 cups of Aunt Jemima complete buttermilk pancake mix
    1.5 cups of Libby's pumpkin pie mix
    1/2 cup of water
    2 tbsp of vegetable oil
    Cinnamon to taste
    Cloves to taste


1. Combine all of the ingredients together and mix until just well mixed (do not overmix).
2. Pour into a pre-heated waffle griddle (can spray with non-stick spray if necessary).
3. Close lid and cook until steam stops coming out of the sides of the waffle maker.
4. Serve with syrup and enjoy!

Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user ANGELA3511.

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