Five Bean Salad


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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 256.6
  • Total Fat: 14.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 438.6 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 6.8 g
  • Protein: 4.7 g

View full nutritional breakdown of Five Bean Salad calories by ingredient



Number of Servings: 20

Ingredients

    2 14.5 oz. cans wax beans
    2 14.5 oz. cans cut wax beans
    2 15.5 oz. dark red kidney beans
    1 15 oz. can black beans
    1 16 oz. can Large Butter Beans
    4 c. chopped celery
    3 c. chopped red onion
    2 sweet red peppers, chopped

    Dressing:
    1 1/4 c light olive oil
    1 c. sugar
    1 1/2 c. apple cider vinegar
    1 teaspoon salt
    1 teaspoon pepper


Directions

Place dressing ingredients in pan and bring to a boil, stirring frequently. Cool & pour over salad. Refrigerate for 24 hours, drain & enjoy.

Number of Servings: 20

Recipe submitted by SparkPeople user THIRDCOASTER.