Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 256.6
Total Fat 14.3 g
Saturated Fat 2.1 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 10.0 g
Cholesterol 0.0 mg
Sodium 438.6 mg
Potassium 358.7 mg
Total Carbohydrate 29.7 g
Dietary Fiber 6.8 g
Sugars 12.0 g
Protein 4.7 g
Vitamin A 15.7 %
Vitamin B-12 0.0 %
Vitamin B-6 4.8 %
Vitamin C 46.0 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 4.8 %
Copper 6.4 %
Folate 13.8 %
Iron 7.8 %
Magnesium 7.9 %
Manganese 13.9 %
Niacin 2.1 %
Pantothenic Acid 1.7 %
Phosphorus 7.6 %
Riboflavin 3.8 %
Selenium 1.6 %
Thiamin 7.0 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Five Bean Salad

View the full Five Bean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Five Bean Salad

120 calories of Extra Light Olive Oil, (1 tbsp)

38 calories of Granulated Sugar, (0.05 cup)

35 calories of Beans, red kidney, (0.16 cup)

18 calories of Beans, black, (0.08 cup)

14 calories of Butter Beans, (0.08 cup)

9 calories of Onions, raw, (0.15 cup, chopped)

7 calories of Cut Green Beans, (0.18 cup)

5 calories of Wax Beans, (0.09 cup)

4 calories of Celery, raw, (0.20 cup, diced)

3 calories of Peppers, sweet, red, fresh, (0.10 medium (approx 2-3/4" long, 2-1/2" dia))

3 calories of Cider Vinegar, (0.08 cup)


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