Banana Cake
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 292.5
- Total Fat: 11.7 g
- Cholesterol: 70.0 mg
- Sodium: 32.4 mg
- Total Carbs: 44.9 g
- Dietary Fiber: 1.5 g
- Protein: 3.4 g
View full nutritional breakdown of Banana Cake calories by ingredient
Number of Servings: 10
Ingredients
-
125g butter
2 eggs
¾ cup sugar
3 riped firm bananas
1 ½ Self Raising Flour
pinch salt
¼ cup milk
Directions
1. Cream butter and sugar until it turns into a pale yellowish colour.
2. Mash bananas and add to cream mixture and mix until mixed well.
3. Fold sifted flour in to bananas and cream.
4. Add carbonate soda to milk and mix. Add to banana mixture.
Put into a square tin and put into a moderate oven for a 35-45 minutes or until cooked.
Number of Servings: 10
Recipe submitted by SparkPeople user SPRINGBOX.
2. Mash bananas and add to cream mixture and mix until mixed well.
3. Fold sifted flour in to bananas and cream.
4. Add carbonate soda to milk and mix. Add to banana mixture.
Put into a square tin and put into a moderate oven for a 35-45 minutes or until cooked.
Number of Servings: 10
Recipe submitted by SparkPeople user SPRINGBOX.