Maple Pecan Pie (1/8 ser)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 583.1
  • Total Fat: 33.2 g
  • Cholesterol: 95.2 mg
  • Sodium: 211.4 mg
  • Total Carbs: 66.2 g
  • Dietary Fiber: 4.6 g
  • Protein: 5.9 g

View full nutritional breakdown of Maple Pecan Pie (1/8 ser) calories by ingredient


Introduction

No corn syrup all Pecan Pie, not low fat but better ingredients No corn syrup all Pecan Pie, not low fat but better ingredients
Number of Servings: 8

Ingredients

    1/4 c Butter melted, unsalted
    1 c Dark Brown Sugar packed
    1 c Maple Syrup
    3 Eggs
    1/4 tsp Salt
    1 tsp Vanilla Extract
    2 cups Pecans halves
    1-9" whole wheat pie crust

Directions

Mix melted butter and brown sugar, add syrup, eggs, salt and vanilla mix well. Stir in Pecans. Bake 5 minutes at 450 then reduce heat to 350 and bake about 40 minutes until frim. serving size is 1/8.

Number of Servings: 8

Recipe submitted by SparkPeople user NANCYOO3.