slow cooker mexican roast

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 198.1
  • Total Fat: 10.0 g
  • Cholesterol: 73.4 mg
  • Sodium: 288.9 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 23.8 g

View full nutritional breakdown of slow cooker mexican roast calories by ingredient


Introduction

Number of Servings: 16

Ingredients

    4 lb. roast
    2 cans rotel tomatoes
    1 can tomato sauce
    1 c. water
    1 tsp oil

Directions

Season roast to your taste and brown on all sides with on tsp. of oil in a very hot skillet. When browned put roast in slow cooker, add remaining ingredients and cook on high for at least 6 hours. Serve over rice of your choice or use it for the filling of burritos it's delicious.

Number of Servings: 16

Recipe submitted by SparkPeople user TSONTAG.