Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
| Calories | 198.1 | Total Fat | 10.0 g |
|---|---|
| Saturated Fat | 3.6 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 5.0 g |
| Cholesterol | 73.4 mg |
| Sodium | 288.9 mg |
| Potassium | 448.4 mg |
| Total Carbohydrate | 2.5 g |
| Dietary Fiber | 0.2 g |
| Sugars | 0.6 g |
| Protein | 23.8 g |
| Vitamin A | 4.0 % | Vitamin B-12 | 19.9 % |
|---|---|
| Vitamin B-6 | 34.4 % |
| Vitamin C | 5.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.4 % |
| Calcium | 3.8 % |
| Copper | 6.5 % |
| Folate | 4.3 % |
| Iron | 10.7 % |
| Magnesium | 7.6 % |
| Manganese | 3.9 % |
| Niacin | 36.3 % |
| Pantothenic Acid | 7.7 % |
| Phosphorus | 22.3 % |
| Riboflavin | 7.7 % |
| Selenium | 37.5 % |
| Thiamin | 5.9 % |
| Zinc | 27.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in slow cooker mexican roast
View the full slow cooker mexican roast Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of slow cooker mexican roast
186 calories of Beef, bottom sirloin, tri-tip roast, trimmed, (113.38 grams)
6 calories of Tomatoes, red, ripe, canned, with green chilies, (0.16 cup)
5 calories of Tomato Sauce, (0.06 cup)
2 calories of Canola Oil, (0.06 1tsp)
Calories per serving of slow cooker mexican roast
186 calories of Beef, bottom sirloin, tri-tip roast, trimmed, (113.38 grams)
6 calories of Tomatoes, red, ripe, canned, with green chilies, (0.16 cup)
5 calories of Tomato Sauce, (0.06 cup)
2 calories of Canola Oil, (0.06 1tsp)
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