Traditional Minestrone
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 349.5
- Total Fat: 9.4 g
- Cholesterol: 0.0 mg
- Sodium: 1,993.8 mg
- Total Carbs: 55.8 g
- Dietary Fiber: 9.1 g
- Protein: 20.7 g
View full nutritional breakdown of Traditional Minestrone calories by ingredient
Introduction
quick easy and tasty quick easy and tastyNumber of Servings: 6
Ingredients
-
2 TBSP olive oil
2 medium onions, chopped
2 cups chopped carrots
2 cloves garlic
2 stalks celery, chopped
1 - 9oz box frozen cut green beans
7 cups beef broth
1 - 14.5 oz can stewed tomatoes
1 cup elbow macaroni
1 - 15oz can Great Northern Beans
2 tsp basil
1/2 cup grated Parmesan cheese
Directions
Heat oil in a large pot over medium high heat; add onions, carrots, garlic, and celery. Cook, stirring occasionally, until carrots are slightly soft, about 10 minutes.
Add green beans, broth and tomatoes to pot. Bring soup to a boil. Reduce heat, Simmer, covered, for 30 minutes.
Add macaroni, beans and basil. Simmer covered, until macaroni is tender, about 10 minutes.
Ladle soup into bowls. Top each serving with Parmesan.
Makes: 6 - 2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MLSTHREE3.
Add green beans, broth and tomatoes to pot. Bring soup to a boil. Reduce heat, Simmer, covered, for 30 minutes.
Add macaroni, beans and basil. Simmer covered, until macaroni is tender, about 10 minutes.
Ladle soup into bowls. Top each serving with Parmesan.
Makes: 6 - 2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MLSTHREE3.