Iced n Spiced Pumpkin Cupcakes
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 111.1
- Total Fat: 1.9 g
- Cholesterol: 1.3 mg
- Sodium: 164.6 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 0.7 g
- Protein: 2.2 g
View full nutritional breakdown of Iced n Spiced Pumpkin Cupcakes calories by ingredient
Introduction
adapted from Hungry Girl adapted from Hungry GirlNumber of Servings: 12
Ingredients
-
For cupcakes:
1/2 box Duncan Hines Delux Spice Cake Mix
1 Cup canned Pumpkin
2 Egg Whites
For Frosting:
1 Cup (+ 1 Tbsp) Cool Whip Free (thawed)
2 Tbsp Philadelphia Cream Cheese (1/3 less fat) (room temp.)
2 Tbsp Splenda
1/2 tsp Cinnamon
Directions
Preheat Oven to 350 degrees F.
Mix together all frosting ingredients until well blended. Set frosting in fridge while cupcakes cook.
Mix together all cupcake ingredients until well combined. Portion out into a lined cupcake pan. (Serves 12) Bake at 350 for 15-20 minutes.
Cool completely before frosting. Store in fridge overnight or for 2-3 hours before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user PINKSHANYN.
Mix together all frosting ingredients until well blended. Set frosting in fridge while cupcakes cook.
Mix together all cupcake ingredients until well combined. Portion out into a lined cupcake pan. (Serves 12) Bake at 350 for 15-20 minutes.
Cool completely before frosting. Store in fridge overnight or for 2-3 hours before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user PINKSHANYN.
Member Ratings For This Recipe
-
LAMBEAULEAP
