Pumpkin Cookies
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 109.1
- Total Fat: 3.4 g
- Cholesterol: 15.2 mg
- Sodium: 140.5 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 0.5 g
- Protein: 1.4 g
View full nutritional breakdown of Pumpkin Cookies calories by ingredient
Introduction
A delightfully spiced, moist cookie. Nothing says fall like Pumpkin! A delightfully spiced, moist cookie. Nothing says fall like Pumpkin!Number of Servings: 30
Ingredients
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2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 cup butter, softened
1 1/2 cups white sugar
1 cup canned pumpkin puree
1 egg
1 teaspoon vanilla extract
Directions
Directions
Preheat oven to 350 degrees F (175 degrees C). Combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt; set aside.
In a medium bowl, cream together the 1/2 cup of butter and white sugar. Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy. Mix in dry ingredients. Drop on cookie sheet by tablespoonfuls; flatten slightly.
Bake for 15 to 20 minutes in the preheated oven. Cool cookies.
Number of Servings: 30
Recipe submitted by SparkPeople user LUCKYMEGAN.
Preheat oven to 350 degrees F (175 degrees C). Combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt; set aside.
In a medium bowl, cream together the 1/2 cup of butter and white sugar. Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy. Mix in dry ingredients. Drop on cookie sheet by tablespoonfuls; flatten slightly.
Bake for 15 to 20 minutes in the preheated oven. Cool cookies.
Number of Servings: 30
Recipe submitted by SparkPeople user LUCKYMEGAN.