Sunomono Sauce (Japanese vinegar+sugar sauce)

Sunomono Sauce (Japanese vinegar+sugar sauce)
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Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 34.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 550.0 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Sunomono Sauce (Japanese vinegar+sugar sauce) calories by ingredient


Introduction

Cucumber & seaweed sunomono is a regular item in a menu at a Japanese resturant along with tenpura and teriyaki. You can create your own sunomono by keeping this sauce in a refrigerator. This sauce lasts about two weeks in a refrigerator. Makes about 1.5cups.

The photo shows sunomono of broiled red pepper. Cucumber & seaweed sunomono is a regular item in a menu at a Japanese resturant along with tenpura and teriyaki. You can create your own sunomono by keeping this sauce in a refrigerator. This sauce lasts about two weeks in a refrigerator. Makes about 1.5cups.

The photo shows sunomono of broiled red pepper.
Number of Servings: 28

Ingredients

    1.25 cups rice vinegar
    8 Tbsp sugar (I prefer beets sugar)
    2 tsp salt

Directions

Place all ingredients in a small sauce pan.

Boil it and turn off the heat immediately.

Keep refrigerated.

Number of Servings: 28

Recipe submitted by SparkPeople user CAFE_AEBEE.