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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 162.0
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.3 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.9 g

View full nutritional breakdown of Sangria calories by ingredient
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Number of Servings: 6


    1 cup berry medley, thawed
    4.5 cups red wine (1 bottle)
    1cup orange juice
    3 tbsp Splenda


Put berries in the bottom of a pitcher, add orange juice and stir. Add splenda. Pour in wine and stir.

Chill for several hours (preferrably overnight).

Makes six, 8 oz servings.

Number of Servings: 6

Recipe submitted by SparkPeople user ROSEPURR.

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