Whole Wheat Raspberry Muffins

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 127.2
  • Total Fat: 3.6 g
  • Cholesterol: 0.2 mg
  • Sodium: 99.9 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 4.0 g

View full nutritional breakdown of Whole Wheat Raspberry Muffins calories by ingredient



Number of Servings: 24

Ingredients

    1 1/3 cup quick oats
    2 1/2 cup whole wheat flour
    1 cup white flour
    2 t baking powder
    3 large egg whites
    2 cups skim milk
    1/2 cup sugar
    1/4 cup extra virgin olive oil
    2 cups raspberries

Directions

Preheat oven to 400 degrees. Mix everything together and bake in a non-stick muffin tins filling about 2/3 of the way for 20 minutes

Number of Servings: 24

Recipe submitted by SparkPeople user HJ_MOM.