Veggie Spaghetti Sauce with Yves
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 167.7
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 1,122.8 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 6.9 g
- Protein: 12.7 g
View full nutritional breakdown of Veggie Spaghetti Sauce with Yves calories by ingredient
Introduction
I used a crockpot for this but you don't have to, you could just cook it in a saucepan on the stove. Lots of vegetables in this and very healthy. Just use whatever you have in your fridge or pantry. I used a crockpot for this but you don't have to, you could just cook it in a saucepan on the stove. Lots of vegetables in this and very healthy. Just use whatever you have in your fridge or pantry.Number of Servings: 7
Ingredients
*Yves Veggie Ground Round - Package
Carrots, raw, 1.5 cup
Celery, raw, 1 cup, diced
Onions, raw, 1.5 cup, chopped
Mushrooms, can
Green Peppers (bell peppers), 1 cup, chopped
*Ragu Spaghetti Sauce (tomato sauce), 2.5 cup
*Canned Tomatoe - Alymer diced, 2.5 cup
Directions
1.Put everything in crockpot except for ground round
2. Cook on high for 1 hour
3. Turn down to low add the Yves ground round
4. Stir whenevery you remember to
5. Cook on low for 6 hours
6. Serve over whole wheat spaghetti
Makes around 7 cups so 1 cup serving would be 7 servings.
Number of Servings: 7
Recipe submitted by SparkPeople user BRBROTHERS.
2. Cook on high for 1 hour
3. Turn down to low add the Yves ground round
4. Stir whenevery you remember to
5. Cook on low for 6 hours
6. Serve over whole wheat spaghetti
Makes around 7 cups so 1 cup serving would be 7 servings.
Number of Servings: 7
Recipe submitted by SparkPeople user BRBROTHERS.