Kung Pao Chicken

Kung Pao Chicken
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 450.0
  • Total Fat: 9.7 g
  • Cholesterol: 65.0 mg
  • Sodium: 2,606.3 mg
  • Total Carbs: 68.6 g
  • Dietary Fiber: 3.1 g
  • Protein: 32.1 g

View full nutritional breakdown of Kung Pao Chicken calories by ingredient
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Number of Servings: 1


    * Brown Sugar, Chicken Broth, Low-Sodium Soy Sauce, Rice Vinegar, Ginger Root, Garlic,*Green onion, Sliced Water Chestnuts, chicken breast boneless skinless, 4 oz Peanuts unsalted


Makes one healthy portion
( I eat it without rice)

I like to prep my ingredients first so I combine the sugar, broth, soy sauce, rice vinegar, garlic and ginger and set it aside

Then I chopped and measured the scallions, water chesnuts and peanuts

Finally I chopped the chicken and sauteed with pam allowing it to brown slightly.

Once both sides of been nicely browned, add the liquid to the chicken and simmer for about 10 minutes or until the liquid has reduced significantly

Next add the water chestnuts, peanuts and half the scallions and cook for another 2-3 minutes

Right before serving, fold in the remaining scallions and serve.

Number of Servings: 1

Recipe submitted by SparkPeople user MN3858A.

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