Fruit Salsa w/ Cinnamon Chips

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 90.9
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 78.9 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.9 g

View full nutritional breakdown of Fruit Salsa w/ Cinnamon Chips calories by ingredient
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Number of Servings: 12


    1 diced mango
    5 diced and skinned kiwis
    1 diced apples
    1 cup diced strawberries
    1 tbsp brown sugar
    2 tbsp lime juice
    1 tbsp cilantro

    6 tortillas
    Cooking spray
    cinnamon sugar


Toss all fruit with lime juice, sugar and cilantro. Other fruits can be substituted as needed. Store in the fridge at least 1 hour before serving to allow flavors to meld.

Spray tortillas with cooking spray and top with cinnamon sugar. Cut into chips. Bake at 350 for 10 min until crisp.

Number of Servings: 12

Recipe submitted by SparkPeople user RACROBIN.

TAGS:  Desserts |

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