Glazed Shrimp and Asparagus
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 392.7
- Total Fat: 7.4 g
- Cholesterol: 172.5 mg
- Sodium: 420.6 mg
- Total Carbs: 46.8 g
- Dietary Fiber: 4.5 g
- Protein: 33.8 g
View full nutritional breakdown of Glazed Shrimp and Asparagus calories by ingredient
Number of Servings: 4
Ingredients
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8 oz. Barilla Plus Angel Hair pasta
1 Tbsp. cornstarch
3/4 cup water
1 Tbsp. Soy sauce
1 Tbsp. Honey
1 pound uncooked large shrimp. peeled and de-veined
3 Tbsp. Canola Oil divided
1 pound Fresh Asparagus, trimmed and cut into 2-3 inch lengths
2 garlic cloves, minced
1/4 tsp. crushed rep pepper flakes.
Directions
Cook pasta according to instructions. In a small bowl, combine cornstarch, water, soy sauce and honey until smooth; set aside.
In a large skillet or wok, stri-fry shrimp in 1 1/2 tsps.canola oil until shrimp turns pink. Remove and keep warm.
Stir-fry asparagus in remaining canola oil for 2 minutes. Add garlic, and pepper flakes. Stir-fry for 2 more minutes or until asparagus is crisp tender.
Stir cornstarch mixture and add to pan. Bring to boil stirring for 2 minutes or until thickened.
Add shrimp heat through. Drain pasta and serve with shrimp mixture.
Number of Servings: 4
Recipe submitted by SparkPeople user GODLYMOM_5.
In a large skillet or wok, stri-fry shrimp in 1 1/2 tsps.canola oil until shrimp turns pink. Remove and keep warm.
Stir-fry asparagus in remaining canola oil for 2 minutes. Add garlic, and pepper flakes. Stir-fry for 2 more minutes or until asparagus is crisp tender.
Stir cornstarch mixture and add to pan. Bring to boil stirring for 2 minutes or until thickened.
Add shrimp heat through. Drain pasta and serve with shrimp mixture.
Number of Servings: 4
Recipe submitted by SparkPeople user GODLYMOM_5.