Glazed Shrimp and Asparagus

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 392.7
  • Total Fat: 7.4 g
  • Cholesterol: 172.5 mg
  • Sodium: 420.6 mg
  • Total Carbs: 46.8 g
  • Dietary Fiber: 4.5 g
  • Protein: 33.8 g

View full nutritional breakdown of Glazed Shrimp and Asparagus calories by ingredient

Number of Servings: 4


    8 oz. Barilla Plus Angel Hair pasta
    1 Tbsp. cornstarch
    3/4 cup water
    1 Tbsp. Soy sauce
    1 Tbsp. Honey
    1 pound uncooked large shrimp. peeled and de-veined
    3 Tbsp. Canola Oil divided
    1 pound Fresh Asparagus, trimmed and cut into 2-3 inch lengths
    2 garlic cloves, minced
    1/4 tsp. crushed rep pepper flakes.


Cook pasta according to instructions. In a small bowl, combine cornstarch, water, soy sauce and honey until smooth; set aside.
In a large skillet or wok, stri-fry shrimp in 1 1/2 tsps.canola oil until shrimp turns pink. Remove and keep warm.
Stir-fry asparagus in remaining canola oil for 2 minutes. Add garlic, and pepper flakes. Stir-fry for 2 more minutes or until asparagus is crisp tender.
Stir cornstarch mixture and add to pan. Bring to boil stirring for 2 minutes or until thickened.
Add shrimp heat through. Drain pasta and serve with shrimp mixture.

Number of Servings: 4

Recipe submitted by SparkPeople user GODLYMOM_5.