Hungry Girl Blueberry scones (revised)

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 82.7
  • Total Fat: 1.8 g
  • Cholesterol: 0.4 mg
  • Sodium: 113.6 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.2 g

View full nutritional breakdown of Hungry Girl Blueberry scones (revised) calories by ingredient



Number of Servings: 12

Ingredients

    *Oat Meal (Quaker Oats - Old Fashioned - dry), 0.75 cup (remove)
    bisquik heart smart baking mix, 1 serving (remove)
    Blueberries, frozen (unsweetened), 0.75 cup, unthawed (remove)
    *Soy Milk, Organics, Vanilla Soy, 0.33 serving (remove)
    *Sucralose (like Splenda), 2 tsp (remove)
    Land O Lakes Light Butter, 0.50 tbsp (remove)
    Baking Powder, 0.50 tsp (remove)

Directions

mix all dry ingredients; add to softened butter. Add milk then gently fold in blueberries. Cook for 10-15 minutes.
Makes 4 servings ( I calculated for 2 servings)

Number of Servings: 12

Recipe submitted by SparkPeople user CHIPPERGAL.