Cheese Stuffed Mushrooms

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 284.1
  • Total Fat: 19.1 g
  • Cholesterol: 60.6 mg
  • Sodium: 865.5 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 3.3 g
  • Protein: 21.5 g

View full nutritional breakdown of Cheese Stuffed Mushrooms calories by ingredient



Number of Servings: 4

Ingredients

    24 fresh mushrooms (stems removed)
    1 (10 oz pkg) frozen chopped spinach
    2 oz Cream Cheese
    4 oz feta cheese
    Salt & pepper to taste
    1 cup grated Parmesan

Directions

Wipe mushroom caps clean with a damp paper towel. Thaw spinach in a colander, squeeze out as much moisture as possible. In mixing bowl, combine all ingredients except mushrooms and parmesan. Mix well. Fill mushroom caps with mixture and place on a cookie sheet. Sprinkle parmesan on top. Bake for 15 - 20 mins. Serve warm.

Serves 4 (8 each)

Number of Servings: 4

Recipe submitted by SparkPeople user AJP0722.