Stuffed Baked Potato
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 379.6
- Total Fat: 17.6 g
- Cholesterol: 25.4 mg
- Sodium: 538.5 mg
- Total Carbs: 40.7 g
- Dietary Fiber: 5.8 g
- Protein: 14.0 g
View full nutritional breakdown of Stuffed Baked Potato calories by ingredient
Introduction
Looking for something a little different? This recipe is very quick and easy to make. Looking for something a little different? This recipe is very quick and easy to make.Number of Servings: 1
Ingredients
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1 medium Baked Potato with skin
2 TBS Shedd's Spread plus Calcium and Vitaming
1/8 cup Shredded Cheddar Cheese
2 slices Bar S Turkey Bacon
3/4 cup Frozen Chopped Broccoli
Directions
Micro bake potato approx. 4 min or until done.
Micro bake Bacon for approx. 2 minutes. Crumble into bits. Prepare frozen broccoli per package instructions. Slit top of baked potato and scoop out the potato into a bowl. Add Shedds Spread and lightly mash. Add remaining ingredients and stir together. Spoon back into skin shell and return to microwave for about 20 seconds or until cheese is melted. This makes 1 serving.
Number of Servings: 1
Recipe submitted by SparkPeople user KATHYB07.
Micro bake Bacon for approx. 2 minutes. Crumble into bits. Prepare frozen broccoli per package instructions. Slit top of baked potato and scoop out the potato into a bowl. Add Shedds Spread and lightly mash. Add remaining ingredients and stir together. Spoon back into skin shell and return to microwave for about 20 seconds or until cheese is melted. This makes 1 serving.
Number of Servings: 1
Recipe submitted by SparkPeople user KATHYB07.
Member Ratings For This Recipe
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LITKEJ
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ZEETS3
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WHITEWOLF155