Turkey Cranberry Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 496.0
  • Total Fat: 25.7 g
  • Cholesterol: 49.5 mg
  • Sodium: 1,078.8 mg
  • Total Carbs: 45.4 g
  • Dietary Fiber: 8.6 g
  • Protein: 31.1 g

View full nutritional breakdown of Turkey Cranberry Salad calories by ingredient


Introduction

You need to add your favorite dressing. You need to add your favorite dressing.
Number of Servings: 1

Ingredients

    2 cups lettuce, romaine or lettuce of choice
    1/2 cup carrots
    1/2 cup celery
    1/2 cup cucumbers
    3 oz low sodium, cooked & sliced turkey breast
    2 1/2 tbsp dried cranberries
    3/4 oz low fat, low sodium shredded cheddar cheese
    1/4 cup croutons
    2 tbsp walnuts

Directions

Rinse, dry and chop lettuce, carrots, celery and cucumbers. Cut turkey slices into strips. Place lettuce, carrots, celery and cucumbers, and turkey in a salad bowl and top with cranberries, shredded cheese, croutons, and walnuts. Toss with your dressing of choice and serve.

Number of Servings: 1

Recipe submitted by SparkPeople user AJP0722.