Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 496.0
Total Fat 25.7 g
Saturated Fat 4.6 g
Polyunsaturated Fat 14.0 g
Monounsaturated Fat 3.6 g
Cholesterol 49.5 mg
Sodium 1,078.8 mg
Potassium 927.6 mg
Total Carbohydrate 45.4 g
Dietary Fiber 8.6 g
Sugars 20.7 g
Protein 31.1 g
Vitamin A 221.0 %
Vitamin B-12 0.2 %
Vitamin B-6 19.1 %
Vitamin C 63.4 %
Vitamin D 0.0 %
Vitamin E 10.4 %
Calcium 28.2 %
Copper 29.5 %
Folate 56.2 %
Iron 16.7 %
Magnesium 19.2 %
Manganese 98.7 %
Niacin 13.6 %
Pantothenic Acid 8.6 %
Phosphorus 21.2 %
Riboflavin 16.2 %
Selenium 7.3 %
Thiamin 22.9 %
Zinc 10.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Cranberry Salad

View the full Turkey Cranberry Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Cranberry Salad

185 calories of Walnuts, (1 oz)

90 calories of Hillshire Farm Ultra Thin Honey Roasted Turkey, (3 oz)

60 calories of Cranberries, dried, sweetened (craisins), (0.16 cup)

53 calories of Cabot Vermont 50% Light Cheddar Cheese, (0.75 oz)

47 calories of Croutons, seasoned, (0.25 cup)

26 calories of Carrots, raw, (0.50 cup, chopped)

16 calories of Romaine Lettuce (salad), (2 cup, shredded)

10 calories of Celery, raw, (0.50 cup, diced)

7 calories of Cucumber (with peel), (0.50 cup slices)


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